Pan's Noodle House (Kangfu Road Branch)
小吃面食 · ⭐ 3.6
Kangfu Road, Mingdu Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangfu Road, Mingdu Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Bok choy stir-fried with tofu skin, Stir-fried celery with fried tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Kangfu Road, Mingdu Garden
- Popular dishes: Original Soup Noodles, Bok choy stir-fried with tofu skin, Stir-fried celery with fried tofu, Sour Spicy Potato Strips, Sour Spicy Lotus Root Cubes
China trip · China travel
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Dishes
Original Soup NoodlesA traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
Bok choy stir-fried with tofu skinStir-fried bok choy with tofu skin is a home-style dish, primarily made with fresh tender bok choy and tofu skin. The preparation is simple: first, cut the tofu skin into strips and wash and chop the bok choy. Then, sauté minced garlic in hot oil, add the bok choy and stir-fry until just cooked through, followed by adding the tofu skin and continuing to stir-fry. Finally, season with salt and chicken essence, stir well, and serve.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.