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Xiangyang Came

地方菜 · ⭐ 4.0

Olympic Sports Middle Road, Beijing Winter Olympic Village

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Double-Flavor Hot Dry Noodles

  A double-portion hot dry noodle dish based on Wuhan's specialty, featuring two distinct flavor toppings. Cooked noodles are mixed with sesame paste, sesame oil, soy sauce, and then paired with beef sauce and pickled mustard greens or braised egg for a rich, layered taste.
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  Double-Flavor Beef Offal Noodles

  Double-sided beef offal noodles feature beef, tripe, and intestines simmered with noodles. Offal is blanched and stewed for soft texture; noodles vary in thickness. Served as two parts: one side with rich offal broth, the other with clear or spicy soup.
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  Small Bowl Radish

  Xiao Wan Luo Bo is a dish featuring white radish as the main ingredient. Sliced or cubed radish is placed in small bowls, then seasoned with water, salt, and soy sauce, and steamed until tender. Optional additions include minced meat, dried shrimp, or green onions.
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  Steak and Offal Hot Pot

  Beef steak and offal hot pot features beef steak and offal like tripe, intestines, and lungs, simmered with vegetables such as potatoes, carrots, and onions. First blanch the beef and offal to remove odor, then slow-cook with spices and broth until tender and flavorful.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Tofu, Kelp, and Beef Noodles

  Beef, tofu, and kelp noodle soup features sliced or cubed beef cooked with tofu and kelp. Season the broth, then serve over noodles.

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