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Hong Shi Hai Lao · Cantonese Pig Trotter Soup · Coconut Chicken Hot Pot (Sand Ship Mall Branch)

Hot pot · ⭐ 4.6

4th Floor, Sandmuseum Outlets

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Guangdong Free-range Chicken

  Guangdong free-range chicken is a traditional dish made with locally raised chickens, cooked by steaming or boiling to preserve its natural flavor and tenderness.
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  Signature Pig's Stomach

  Signature pig stomach dish made with fresh pig stomach, cleaned and blanched, then stewed with ginger slices and green onions to achieve a soft, flavorful texture. Add mushrooms and carrots for enhanced taste, finish with seasoning and thickening to create a rich broth.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Bamboo Mushroom Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotters, chicken, and bamboo fungus, simmered until tender for a rich, savory flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Premium Beef Rolls

  Premium beef rolls marinated and gently cooked for tender, juicy texture, served with fresh vegetables and special sauce.
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  Mushroom Assorted Six Grid

  Mushroom Assorted Six Grid is a dish made of various types of mushrooms, usually including shiitake, golden needle mushrooms, and pleurotus, prepared by steaming or stir-frying, with a fresh and delicate taste.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.

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