Ruyi Dumplings (China Health Valley Store)
小吃快餐 · ⭐ 3.6
No. 10, Floor 1, Commercial Building No. 2, Phase II, Health New World Commercial Pedestrian Street, Jiankang Valley Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Floor 1, Commercial Building No. 2, Phase II, Health New World Commercial Pedestrian Street, Jiankang Valley Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Dry-Mixed Large Dumplings, Signature Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Floor 1, Commercial Building No. 2, Phase II, Health New World Commercial Pedestrian Street, Jiankang Valley Road
- Popular dishes: Curry Beef Rice, Dry-Mixed Large Dumplings, Signature Shrimp and Pork Dumplings, Fresh Herb and Pork Wontons, Scallion Oil Flatbread
China trip · China travel
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Dry-Mixed Large DumplingsLarge dumplings tossed in a savory sauce with herbs and spices, offering a rich and satisfying flavor.
Signature Shrimp and Pork DumplingsSignature shrimp and pork dumplings made with fresh shrimp and pork, handcrafted. Thin skins, generous fillings, tender and chewy when cooked, served in clear broth with scallions and cilantro.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Green Bean DumplingsGreen bean dumplings are made by steaming a mixture of fresh green peas and minced pork in thin wrappers, resulting in a tender and flavorful bite.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Chicken and Mushroom RiceA savory dish featuring chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.