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Ye Zhi Feng Barbecue (Tangshan Branch)

江浙菜 · ⭐ 3.5

No. 140 Tangquan West Road

Dishes

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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Northeast Silkworm Pupa

  A dish made from silkworm pupae, commonly fried or stir-fried in Northeast China, known for its crispy texture and savory flavor.
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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Gucheng Lake Male Crab

  Gucheng Lake male crab, a delicacy from Jiangsu Province, is steamed or boiled to preserve its natural flavor. The rich, full-bodied roe and tender meat make it a prized seasonal dish.
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  Osmanthus Tomato

  Guìhuā Tomatoes is a dish made with fresh tomatoes and osmanthus. Tomato chunks are stir-fried or mixed with osmanthus, blending the tomato's sweet-sour taste with the osmanthus' delicate fragrance for a refreshing, unique flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Special Thirteen-spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Fish Roe and Fish Bladder Stew

  A Sichuan dish made with fish roe and fish bladder, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
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  Spicy Snail Stir-fry

  A spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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