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Fresh and Delicious Lamb Barbecue (Huicheng Commercial Building Branch)

Barbecue · ⭐ 3.9

No. 7 Dongpu Dama Road (opposite Public Security Dormitory)

Dishes

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  Naan

  A traditional flatbread made by wrapping lamb, onion, and spices in dough, then baked or steamed. Key ingredients include flour, lamb, onion, and seasonings.
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  Grilled Chicken Wings

  Fresh chicken wings marinated and grilled slowly over charcoal until crispy outside and juicy inside.
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  Baby Squid Tentacles

  Small squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
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  Xinjiang Beer

  Xinjiang Beer is not a traditional dish but a local beverage made with ingredients from Xinjiang, often mixed with lemon, mint, or chili powder for a refreshing and slightly spicy taste.
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  Grilled Chest Fat

  A dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.

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