Zi Ran Gu (Jiajie Garden Branch)
Barbecue · ⭐ 3.7
Dianzi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianzi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Tendon, Stir-Fried Instant Noodles, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.7
- Address: Dianzi Street
- Popular dishes: Signature Beef Tendon, Stir-Fried Instant Noodles, Roasted Potato Slices, Grilled Lamb Skewers, Grilled Pork Belly
China trip · China travel
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Dishes
Signature Beef TendonA classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and slowly roasted to achieve crispy skin and tender, juicy flesh.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Grilled Chicken FeetSteamed and roasted chicken feet, a dish made from chicken feet, cleaned and marinated with seasonings, then baked until the skin is slightly charred and the meat is firm. Garlic, ginger, and chili are commonly added for rich flavor.
Secret-Recipe Pork RibsSecret recipe small kidneys made from pig kidneys, sliced with floral cuts, marinated in a special seasoning, then cooked by blanching or stir-frying. The finished kidney slices are tender with rich flavor.
Famous Roasted Tofu SkinA popular street food made by grilling marinated tofu skin until crispy and flavorful, often served with a savory sauce.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.