Cheng's Home-style Restaurant (West Bus Station Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 1, Building A, Jushi Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building A, Jushi Residential Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Flavor Duck, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 1, Building A, Jushi Residential Area
- Popular dishes: Braised Beef, Flavor Duck, Stir-Fried Pork Intestines, Pan-fried Small Croaker, Spicy Pot Chicken
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Pan-fried Small CroakerA dish of fresh small croaker fish pan-fried until crispy, with a savory and tender texture.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Clay Pot ChickenA traditional Chinese dish made with fresh free-range chicken simmered slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Old Ginger Stewed Water DuckOld ginger stewed water duck is made primarily from old ginger and water duck, slowly simmered over low heat for a long time. The broth turns golden yellow with rich aroma, the meat becomes tender and the ginger flavor is deep and mellow, offering benefits such as warming the middle energizer and dispelling cold, replenishing qi and nourishing blood.
Steamed Pork ShankA traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.