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Crane Hometown Northeastern Cuisine Dumpling House

Northeastern Chinese cuisine · ⭐ 3.9

No. 280, Building D4, Baishi Commercial Plaza, Jixian Road, Yongtai Subdistrict, Yongping Street

Dishes

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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Pork Bone Stewed with Sour Cabbage and Vermicelli

  A hearty Northeast Chinese dish featuring pork bones, sour cabbage, and vermicelli, slowly simmered to create a rich, savory broth.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Pork and Sauerkraut Noodles

  A Chinese home-style dish made with pork, sauerkraut, and vermicelli noodles, stir-fried and simmered to create a flavorful, tangy meal.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Stir-Fried Goose in Iron Pot

  Stir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Scallion and Black Mushroom Stir-fried Pig's Trotter

  A Chinese stir-fry featuring pig's trotter, black mushrooms, and scallions, seasoned for a savory and satisfying dish.

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