Tractor Meat Shop
Barbecue · ⭐ 3.7
No. 15 Shengtangyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Shengtangyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Dumplings, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 15 Shengtangyang Road
- Popular dishes: Northeast Cold Noodles, Northeast Dumplings, Ham and Egg Fried Rice, Roasted Northeast Ma Ya Suancai, Grilled Crucian Carp
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast DumplingsNortheast dumplings are a traditional dish from Northeast China, made with pork and vegetables like cabbage or chives, hand-folded and boiled to perfection.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Roasted Northeast Ma Ya SuancaiA dish made with Northeastern sour cabbage and pork or sausage, grilled over charcoal for a tangy, savory flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Hand-Threaded Lamb SkewersFresh lamb is hand-pierced and grilled over charcoal, resulting in tender, juicy skewers with a smoky aroma.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Aluminum Foil Steamed Shrimp with VermicelliA dish of fresh shrimp and vermicelli steamed in aluminum foil, resulting in a flavorful and aromatic meal.
Snowflake Fresh Beef with Fat and LeanA dish made from premium beef with balanced fat and lean, marinated and stir-fried for a tender, flavorful experience.
Golden Foil-Roasted MushroomsA dish made by roasting fresh mushrooms wrapped in foil, resulting in a savory and tender texture with a golden crust.