Fen Lu Ji Jiangxi Rice Noodles (Chang'an Xinmin Branch)
小吃快餐 · ⭐ 3.4
Room -118, No. 78 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -118, No. 78 Xinmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 烤纯肉香肠, Pan-fried Egg, Red Date and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room -118, No. 78 Xinmin Road
- Popular dishes: 烤纯肉香肠, Pan-fried Egg, Red Date and Tremella Soup, Classic Rice Noodle Salad, Meat and Egg Fried Noodles
China trip · China travel
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Dishes
烤纯肉香肠烤纯肉香肠主要由新鲜猪肉制成，经过腌制后灌入肠衣，再通过烘烤或烧烤的方式熟制而成。制作过程中通常加入盐、胡椒等基础调味料，不添加其他辅料，以突出猪肉本身的风味。
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Meat and Egg Fried NoodlesA Chinese home-style dish made with rice noodles, eggs, and pork, stir-fried together for a savory and satisfying meal.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Flavorful KelpFlavorful kelp is a cold dish made by marinating soaked kelp with garlic, chili, soy sauce, and vinegar for a crisp, savory taste.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Black Rice DessertA traditional Chinese dessert made by simmering black rice with sugar until soft and sweet, often served warm or chilled.