PS Doo Fan Dian (Jiefang Zhonglu Store)
小吃快餐 · ⭐ 3.7
No. 158 Jiefang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Jiefang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Duck, Squirrel-shaped Mandarin Fish, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 158 Jiefang Middle Road
- Popular dishes: Flavor Duck, Squirrel-shaped Mandarin Fish, Stir-fried Frog Legs, Chicken with Pig's Stomach, Braised Tofu in Clay Pot
China trip · China travel
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Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Stir-fried Fish HeadFried fish head is a Chinese dish using fish head as the main ingredient, typically fresh bighead carp or silver carp head, stir-fried quickly with ginger, garlic, and scallions after being sautéed in hot oil. A little soy sauce and cooking wine may be added for flavor, resulting in tender and delicious fish head.
Fat Bean Sprouts with Lettuce StripsMade primarily from fat bean sprouts and lettuce strips, quickly stir-fried after blanching. Crisp texture, bright color, and fresh, light taste.
Beef and Radish Fish Gelatin PotA nourishing pot dish featuring beef, radish, and fish gelatin, slowly simmered to perfection for tender meat, sweet radish, and smooth gelatin.
Egg Dumpling and Pork Ball Stew with Lily BulbA dish combining egg dumplings, pork balls, and fresh lily bulbs simmered in a light broth for a rich, harmonious flavor.
Yellow Curry ShrimpYellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.