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酸渡·老坛酸菜鱼(坪山店)

Sichuan cuisine · ⭐ 4.8

Stalls 25–26, Level 3, Yitian World, Shenshan Road

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich and savory flavor.
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  Mixed Nuts Jelly Dessert

  A refreshing dessert made with jelly and mixed nuts, sweetened with honey or syrup for a delightful texture and flavor.
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  Hou Dao Beef

  A Chinese dish made with beef brisket slowly braised until tender, seasoned with spices like star anise and cinnamon for a rich, savory flavor.
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  Stir-fried Beef Ribs

  Stir-fried beef ribs made with beef short ribs sliced and quickly stir-fried with green and red peppers, seasoned with soy sauce, cooking wine, and salt, highlighting a fresh, tender, and savory flavor.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Spring Bamboo Shoots with Pork Stir-fry

  A classic Chinese home-style dish featuring tender spring bamboo shoots and pork, stir-fried together for a savory, satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Loved Chicken Wings

  Chicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Old Jar Sichuan Pickled Cabbage with Pepper Fish

  Fresh fish fillets cooked with traditional old jar pickled cabbage and Sichuan peppercorns, delivering a tangy and numbing flavor characteristic of Sichuan cuisine.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Deer Antler Mushroom Stir-fried with Wild Pork

  Deer antler mushrooms and wild pork slices are quickly stir-fried with scallions, ginger, and garlic, resulting in a tender texture and rich aroma.

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