Sichuan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Xincangshan Yanglou Building, Chengmen Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xincangshan Yanglou Building, Chengmen Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Preserved Vegetable Braised Pork, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Xincangshan Yanglou Building, Chengmen Town
- Popular dishes: Twice-Cooked Pork, Preserved Vegetable Braised Pork, Maoxuewang, Spicy Pepper Chicken Offal, Clear Soup Tomato Fish
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Clear Soup Tomato FishFresh fish fillets and tomatoes are gently simmered in clear broth, resulting in a light, tangy soup with tender fish and rich tomato flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Tripe Hot PotBeef tripe hot pot features beef tripe as the main ingredient, paired with vegetables, tofu products, and seasonings. Sliced tripe is boiled in water, then added to a broth base with chili and Sichuan peppercorns.
Tomato Meatball Hot PotA hearty hot pot featuring tomato-based broth, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Chongqing Taro ChickenA spicy Sichuan dish featuring chicken and taro, slow-cooked in a rich, aromatic sauce with bold flavors.