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Northeast Folk Village (Bao'an Central Store)

Northeastern Chinese cuisine · ⭐ 4.7

Unit B-07, Building 1, Fenglin Zhouyuan, Xincheng Avenue, Xin'an Subdistrict

Dishes

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  Mother-in-Law's Chicken Stew with Mushrooms

  A hearty stew made with chicken and wild mushrooms, simmered in savory broth until tender and flavorful.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Soy Sauce Pork Bones

  A traditional Northeast Chinese dish made by slow-cooking pork bones in a rich soy sauce-based marinade, resulting in tender, flavorful meat with deep umami taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Our Home Millet Porridge

  A comforting porridge made from premium millet, slowly cooked to a smooth consistency. Often includes red dates or goji berries for added nutrition and mild sweetness.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Folk-style Sweet and Sour Pork

  A Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy texture and tangy flavor.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Private Recipe Stir-Fried Potato Shreds

  Stir-fried potato shreds made from fresh potatoes, sliced thin and quickly cooked for a crisp, tender texture with a fresh aroma. Slightly enhanced with minced garlic or green peppers, minimal seasoning highlights the natural flavor of ingredients.
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  Homemade Big Noodles

  Homemade big拉皮 is a cold dish made primarily from starch ingredients like sweet potato or mung bean starch. The dough is steamed, cooled, and cut into strips. After steaming and cooling, it's pulled by hand or tool into thin strands, rinsed in cold water to remove stickiness, then mixed with seasonings.
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  Golden Sauce Pork Bones

  A dish featuring pork bones marinated in a secret sauce and slowly braised until tender, with rich, savory flavor.
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  Black Fungus and Egg Stir-fry from Changbai Mountains

  A classic dish made with premium black fungus from Changbai Mountains and fresh eggs, stir-fried quickly for a crisp and savory taste.

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