6:30 Breakfast Shop
小吃快餐 · ⭐ 3.5
South Zone, Lüdao Garden, Linglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Lüdao Garden, Linglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Basil Seed Jelly with Milk, Shredded Potato Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: South Zone, Lüdao Garden, Linglong Street
- Popular dishes: Triangle Cake, Basil Seed Jelly with Milk, Shredded Potato Rolls, Soup Dumpling, Purple Sweet Potato Bun
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese pastry made from flour, filled with sweet or savory ingredients and shaped into a triangle, then pan-fried or baked until crispy.
Basil Seed Jelly with MilkA dessert made from mesona, milk, and sugar. Mesona is boiled, cooled, and solidified into a gel-like texture, then mixed with milk and sweetened with sugar before being chilled in molds to create a smooth, delicate pudding.
Shredded Potato RollsPotato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Scallion Oil Steamed BunScallion oil steamed bun is a Chinese dish made by topping steamed buns with a fragrant mixture of scallions and hot oil, offering a savory and aromatic flavor.