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Hu County Memory

小吃快餐 · ⭐ 4.0

East Gate, Yuyuan New City, Renmin Road

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Big Plate Chicken with Noodles

  A hearty dish featuring chicken, potatoes, peppers, and noodles simmered in a rich sauce, popular in Xinjiang cuisine.
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  Hu County Noodle Soup

  Hu County Noodle Soup is a traditional Shaanxi dish featuring hand-pulled noodles in a savory broth with meat sauce, tofu skin, and vegetables.
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  Huxian Soft Noodles

  Huxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Oil Cake Roll with Vegetables

  A Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Bowl Noodles

  A traditional Chinese noodle dish featuring thick noodles, beef, greens, and a savory broth, served in a large bowl.
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  Saozi Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made from minced meat and vegetables.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Fresh Fennel with Pancake Salad

  A refreshing cold dish made with fresh fennel and pancake strips, seasoned and mixed for a crisp, savory flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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