Toutiao Hot Pot (Shichahai Branch)
Hot pot · ⭐ 3.6
No. 5 Longtoujing, Liuyin Street (30 meters south of Beijing Normal University North Campus)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Longtoujing, Liuyin Street (30 meters south of Beijing Normal University North Campus). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Brewed Plum Lemonade, Napa cabbage, Hand-Cut Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 5 Longtoujing, Liuyin Street (30 meters south of Beijing Normal University North Campus)
- Popular dishes: Traditional Brewed Plum Lemonade, Napa cabbage, Hand-Cut Fresh Lamb, Premium Lamb, Premium Beef Tenderloin
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Dishes
Traditional Brewed Plum LemonadeAncient method fermented hawthorn plum drink made with black plums, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. Slowly simmered and sealed for fermentation to blend flavors perfectly.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Hand-Cut Fresh LambHand-cut fresh lamb uses tender leg or shoulder meat, sliced thin to preserve delicate texture. Simple marination followed by high-heat stir-fry or quick boiling retains the original flavor.
Premium LambSelected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Beijing-style copper pot hot potOld Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
Sesame Sauce CondimentSesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.