Jiushi Er Ye · Steam Pot Pork Trotter · Home-style Dishes (Tiancheng Road Branch)
Home-style Chinese cuisine · ⭐ 4.3
Room 20, Ground Floor Commercial Space, Building 4, Hongjie Tiancheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 20, Ground Floor Commercial Space, Building 4, Hongjie Tiancheng. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Chili Pork Stir-fry, Mom's Stir-Fried Free-Range Eggs, Stir-Fried Fresh Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Room 20, Ground Floor Commercial Space, Building 4, Hongjie Tiancheng
- Popular dishes: Signature Chili Pork Stir-fry, Mom's Stir-Fried Free-Range Eggs, Stir-Fried Fresh Yellow Beef, Wood Ear Tomato, 汽锅剁椒鱼头
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Dishes
Signature Chili Pork Stir-fryA classic Hunan dish featuring tender pork slices stir-fried with fresh green and red chilies, delivering a bold, spicy flavor.
Mom's Stir-Fried Free-Range EggsA classic home-style dish made with fresh free-range eggs and scallions, gently stir-fried to perfection for a tender, fragrant taste.
Stir-Fried Fresh Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
汽锅剁椒鱼头汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
Steam Pot Pork TrotterA traditional dish made by steaming pork trotter in a steam pot, resulting in tender meat and rich broth.
Thai Chili Pork with Potato ShredsA flavorful dish combining pork slices, potato shreds, and Thai chili, stir-fried to perfection for a spicy, satisfying meal.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Stir-fried IntestinesA spicy and sour dish made by stir-frying pork intestines with fermented cabbage, known for its bold flavor and satisfying texture.