An Ke Cong Ji (Wangjing Store)
韩式料理 · ⭐ 4.2
1st Floor, Wangjing Korean Town, Guangshun North Street (enter via the supermarket entrance)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Wangjing Korean Town, Guangshun North Street (enter via the supermarket entrance). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Noodles, Stir-Fried Rice Noodles, Fried Cheese Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.2
- Address: 1st Floor, Wangjing Korean Town, Guangshun North Street (enter via the supermarket entrance)
- Popular dishes: Kimchi Noodles, Stir-Fried Rice Noodles, Fried Cheese Rolls, Fried Cheese Rolls with Fried Pork Cutlet, Soy Milk Noodles
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Dishes
Kimchi NoodlesKimchi拌面 is a dish made with instant noodles mixed with kimchi, green onions, and garlic. Cooked noodles are combined with chopped kimchi and seasoned with soy sauce, chili oil, or sesame paste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried Cheese RollsFried cheese rolls are made by wrapping cheese in dough, rolling it into a cylinder, then frying until golden and crispy. The outside is crunchy while the inside melts smoothly.
Fried Cheese Rolls with Fried Pork CutletFried cheese rolls with fried pork cutlet is a combo of two fried foods. Cheese rolls are made by wrapping cheese in dough and frying, resulting in a crispy outer layer and melted cheese inside. Fried pork cutlet uses pork tenderloin slices coated in batter and fried until golden and crunchy, with tender meat. Both are deep-fried for rich texture.
Soy Milk NoodlesDoujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
Spicy Seafood NoodlesSpicy seafood noodles feature fresh seafood like shrimp, clams, and squid, stir-fried with chili, ginger, and garlic to create a flavorful broth, then mixed with noodles. Emphasis is on tender seafood and balanced spiciness.
Korean-style Fried Chicken WingsKorean-style fried chicken wings use chicken wings as the main ingredient, marinated and then coated with starch or flour before frying to create a crispy exterior. The marinade typically includes soy sauce, garlic, ginger, honey, sugar, and cooking wine for flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.