Happy Taste Hot Dry Noodles and Roujiamo (Yuan Da Ideal City Branch)
小吃快餐 · ⭐ 3.4
No. 9-44 Jingbei 5th Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-44 Jingbei 5th Road, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Lotus Root with Pork, Braised Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9-44 Jingbei 5th Road, Economic Development Zone
- Popular dishes: Cold Noodles, Braised Lotus Root with Pork, Braised Pork in Clay Pot, Clay Pot Noodles, Seaweed and Shrimp Egg Drop Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Seaweed and Shrimp Egg Drop SoupNori shrimp egg flower soup is a soup made primarily with nori, dried shrimp, and eggs. To prepare it, first soak and clean the nori, then briefly soak the dried shrimp and boil them together with water. Next, slowly pour in the beaten egg while stirring continuously to form egg flowers. Finally, season to taste.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fragrant Braised Egg with Crispy SkinA Chinese dish featuring eggs cooked until cracked and then braised in aromatic spices, resulting in a soft, flavorful texture with a golden, crispy exterior.
Chicken and Mushroom Hot Dry NoodlesA savory dish of chicken and mushrooms stir-fried with hot dry noodles, seasoned with a rich sauce for a satisfying meal.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.