Heshouqi Chuanxiang Niunao Bao (Shanghai First Store)
Sichuan cuisine · ⭐ 4.5
No. 99 Jiangning Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jiangning Road, Jing'an District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Shank Pot, Steamy Beef Shank Pot, Beef Shank Hot Pot with Bone Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 99 Jiangning Road, Jing'an District
- Popular dishes: Spicy Beef Shank Pot, Steamy Beef Shank Pot, Beef Shank Hot Pot with Bone Broth, Yunnan Sour Cabbage Beef Pot, Hand-Beaten Iced Lemon Tea
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Dishes
Spicy Beef Shank PotBeef shank stewed with vegetables in a spicy Sichuan-style broth, rich and aromatic.
Steamy Beef Shank PotThe dish 'Steamy Beef Shank Pot' is a soup made with beef shank and beef bones, simmered in original broth. The soup is clear, the meat is tender, and the flavor is delicious.- Beef Shank Hot Pot with Bone BrothA hearty hot pot featuring beef shank and bone broth, slow-cooked to tender perfection. Rich, savory flavors make it a comforting dish.
Yunnan Sour Cabbage Beef PotBeef and Yunnan sour cabbage slowly stewed together, with tangy cabbage enhancing the rich, savory beef flavor.
Hand-Beaten Iced Lemon TeaHand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Brown Sugar Wild Vegetable Glutinous Rice CakeMade from glutinous rice flour and wild vegetables, steamed and coated in brown sugar syrup for a sweet, chewy treat with herbal notes.
Green Rice Dumpling Panda Tofu Jelly HoneyA creative dessert combining green rice dumplings, soft tofu jelly, and honey, shaped like a panda for a delightful sweet experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Reviews
- tall_primroseSuper tasty and the portions are huge — definitely worth the price. The beef was really fresh and super tender. I'd come back for sure!
