Shu Xiang Cao Shi Duck Neck (Panlongcheng Wanda Branch)
小吃快餐 · ⭐ 3.8
Unit C2, Floor 1, No. 18, Tianzong Cheng North Zone, south of Hankou North Avenue and west of Daihuang Highway
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C2, Floor 1, No. 18, Tianzong Cheng North Zone, south of Hankou North Avenue and west of Daihuang Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese-style Small Sausage, Spicy Braised Chicken Tips, Rice noodle rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit C2, Floor 1, No. 18, Tianzong Cheng North Zone, south of Hankou North Avenue and west of Daihuang Highway
- Popular dishes: Cantonese-style Small Sausage, Spicy Braised Chicken Tips, Rice noodle rolls, Vegetable Dumpling Mix, Spicy Braised Large Red Sausage
China trip · China travel
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Dishes
Cantonese-style Small SausageGuang-style small腊 sausage is made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried. No preservatives are added—natural drying and seasonings preserve it.
Spicy Braised Chicken TipsA dish made by slow-cooking chicken tips in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Rice noodle rollsFen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
Vegetable Dumpling MixVegetable dumplings are made from a mix of vegetables like carrots, potatoes, cabbage, and mushrooms. Chopped veggies are combined with starch and flour, shaped into balls, then boiled or fried. Soft and chewy, they're served with light soup or dipping sauce.
Spicy Braised Large Red SausageSpicy Braised Large Red Sausage is a Chinese dish made with large red sausage, seasoned with chili peppers and spices, then braised. It has a rich flavor with a strong spicy and braised taste.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.