Close

Yan Bang Xiao Zao Sichuan Cuisine (Shimao Plaza Store)

Sichuan cuisine · ⭐ 3.7

No. 118, Building 14, No. 833, Jinfeng Road

Dishes

• 

  Young Ginger Jumping Water Frog

  A Sichuan dish featuring tender frog meat and fresh young ginger, stir-fried quickly with spicy chili and garlic for a bold, numbingly spicy flavor.
• 

  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
• 

  Dry Pot Double Selection

  A spicy Sichuan-style dish featuring two selected ingredients stir-fried in a dry pot with chili and Sichuan pepper, delivering rich aroma and bold flavor.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
• 

  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
• 

  Buckwheat Tea

  Buckwheat tea is made from roasted buckwheat seeds, offering a slightly bitter taste with a refreshing finish. It's known for its health benefits including detoxification and weight management.
• 

  Vegetable Meatball Soup

  A hearty soup made with meatballs and vegetables, simmered in a savory broth for a comforting meal.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
• 

  Sautéed Pork with Garlic Shoots

  A classic Sichuan dish made by stir-frying pork belly with garlic shoots, fermented bean paste, and spices until the meat is tender and the greens are fragrant.
• 

  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.

Reviews