Li Su Ji Mei Gan Cai Kou Rou Bing
小吃快餐 · ⭐ 3.6
Guilin Hutong Food Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guilin Hutong Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Preserved Vegetable Braised Pork Buns, Spicy Beef Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Guilin Hutong Food Street
- Popular dishes: Braised Pear with Rock Sugar, Preserved Vegetable Braised Pork Buns, Spicy Beef Patties, Love Bean Cake, Secretly Prepared Icy Plum Juice
China trip · China travel
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Dishes
Braised Pear with Rock SugarBingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with Sichuan pepper and other spices, pan-fried until golden brown. Crispy on the outside, tender inside.
Love Bean CakeA traditional Chinese pastry made with red bean paste as the main filling, wrapped in a dough of flour, sugar, and oil, then shaped into rounds or ovals and pan-fried or baked. Golden in color, soft and flaky, with a sweet, fragrant filling.
Secretly Prepared Icy Plum JuiceA refreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar and chilled for a cool, tangy drink.
Cheese Meicai Braised Pork PieA fusion dish combining Chinese braised pork, pickled mustard greens, and cheese in a pie form, steamed to perfection for a rich, savory flavor.