Jin Hui Yuan Tou Nao · Shao Mai · Wan Zi Tang (Wu Long Kou Street Branch)
特色菜 · ⭐ 3.9
No. 367 Wulongkou Street, Shop No. 3 (starting from the west)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Wulongkou Street, Shop No. 3 (starting from the west). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Double Bowl Brain, Hat Box Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.9
- Address: No. 367 Wulongkou Street, Shop No. 3 (starting from the west)
- Popular dishes: Five-Spice Tea Egg, Double Bowl Brain, Hat Box Dumplings, Pan-fried flatbread, Beef Dumplings
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Double Bowl BrainA traditional Chinese noodle dish with two bowls of hot soup—one clear, one rich—served with beef, tofu, and greens.
Hat Box DumplingsA traditional Chinese dumpling made with thin dough wrapped around meat or vegetable filling and steamed. The soft, elastic wrapper encases a savory filling.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Spicy Oil Bok Choy StripsA cold dish made from shredded bok choy tossed in spicy oil, garlic, and chili for a crisp, flavorful bite.
Mutton Pan-Fried BunsMutton pan-fried buns are made with lamb filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Mutton ShaomeiMutton Shaomei is a traditional Chinese dim sum made by wrapping lamb filling in dough, shaped like a plum blossom, and steamed until tender.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken丝 Egg SoupA light soup made with shredded chicken and eggs, simmered in broth for a delicate and savory flavor.