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Peng Cheng Lamb Soup House (Shanghe Branch)

Hot pot · ⭐ 4.0

Shops No. 104, 105, and 106, Jiarun Yujing International, Shangzhong Road, Xushang Subdistrict (adjacent north to Shandong Shanghe Huijin Rural Bank)

Dishes

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  Braised Pork Belly

  Braised pork belly made from fresh pork belly, slow-cooked in a traditional braising sauce, resulting in tender, flavorful meat with rich umami aroma.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Dry-Fried Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried until crispy, delivering a savory and aromatic flavor.
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  Spicy Lamb Shank Stir-Fry

  Dry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Clay Pot Spicy Lamb Spine

  Lamb spine is the main ingredient, paired with dried chilies, Sichuan pepper, ginger, garlic, and other spices, slowly stewed in a clay pot. The broth is bright red, fragrant, with tender meat that is spicy and numbing, offering a unique flavor.
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  Premium Fresh Lamb Hot Pot

  A premium lamb hot pot made with fresh lamb and herbal spices, simmered slowly for a rich, savory broth. Served with vegetables and tofu for a nourishing winter meal.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Bamboo-Cooked Catfish in Iron Pot

  Bamboo catfish stewed in an iron pot with ginger, scallions, and garlic, simmered slowly until the fish is tender and flavorful.
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  Yellow Rice Cake

  Yellow rice cake is a traditional food made primarily from glutinous rice, mixed with yellow rice or corn flour and steamed. The glutinous rice is soaked, ground into powder, blended with yellow rice powder, water is added to form a uniform mixture, then steamed in a bamboo steamer and sliced after cooling.

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