Qingcheng Guest · Old Farmer Private Kitchen (Qingcheng Mountain Store)
农家菜 · ⭐ 4.7
No. 13, Group 8, Xinyi Community, Qingchengshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Group 8, Xinyi Community, Qingchengshan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Sengbao Yazi, Ginkgo Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.7
- Address: No. 13, Group 8, Xinyi Community, Qingchengshan Avenue
- Popular dishes: Cold-Mixed Free-Range Chicken, Sengbao Yazi, Ginkgo Chicken Stew, Salted Vegetable Stir-fry with Pork, Cumin Stir-fried Yellow Beef
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Sengbao YaziSengbao Yazi is a Chinese dish made with fresh fish, duck meat, and various seasonings, quickly stir-fried. Main ingredients include fish, duck meat, ginger, garlic, chili, etc., with a tender texture and rich flavor.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Cumin Stir-fried Yellow BeefCumin stir-fried yellow beef is a Chinese dish made with yellow beef and ingredients such as coriander, green onions, and ginger. The meat is tender and fragrant.
Garlic ChickenGarlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Copper Pot Braised Spare Ribs with ChickenCopper Pot Braised Spare Ribs with Chicken is a dish made with pork ribs and chicken, cooked in a copper pot. Main ingredients include pork ribs, chicken, and seasonings. The cooking method is stewing, with a salty and fragrant flavor.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
麻哥兔A Sichuan dish made with rabbit meat stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.