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Zhen Lu (Lingzhan Center City Store)

Cantonese cuisine · ⭐ 4.6

UG Floor, Unit 062, Linkong Shopping Centre, No. 3 Fu Hua 1st Road, Fu’an Community, Futian Subdistrict

Dishes

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  Glacier Sticky Rice Eggplant

  A creative Chinese dish featuring eggplant and sticky rice, steamed and glazed with a special sauce for a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Ancient Method Tiger Grouper

  Fresh tiger grouper steamed using traditional methods, served with ginger, scallions, and special soy sauce to highlight its natural flavor.
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  Copper麻香 Chicken

  A flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
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  Signature Lobster Rice Soup

  A rich and flavorful dish featuring fresh lobster simmered in a savory broth with rice, creating a harmonious blend of textures and tastes.
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  海胆酱焗虾球

  海胆酱焗虾球以新鲜大虾仁为主料，搭配海胆酱调味，将虾球放入烤盘中，淋上特制海胆酱后入 oven 烤制至熟透，虾肉鲜嫩，海胆酱浓郁。
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  Stewed Soup with Floating Leaf

  Made primarily from floating leaf, simmered slowly in water or clear broth. The soup is clear and light in flavor, highlighting the natural taste of the plant. After cooking, the floating leaf becomes soft and blends smoothly with the broth.
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  Rose Oil Vinaigrette Steamed Yellow Croaker

  Fresh yellow croaker steamed with a rose-infused vinaigrette sauce, resulting in tender fish and aromatic flavor.
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  Amber Walnuts

  Amber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Cake Stir-fried with Peanuts, Bean Sprouts and Celery

  Shrimp cake stir-fried with peanuts, bean sprouts, and celery—deliciously savory and crunchy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Black Truffle Tofu Duck

  A delicately prepared tofu duck dish infused with black truffle sauce, offering a rich and savory flavor.

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