Jinrui Fang Stir-Fried Fish with Spicy Sauce
Hot pot · ⭐ 4.0
First Floor, Gumei Stomatological Clinic, 50 meters south of Meilin Kindergarten, Guangchang North Road, Weiqu; (10 meters north of the west entrance, Phase II, Shenghe Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Gumei Stomatological Clinic, 50 meters south of Meilin Kindergarten, Guangchang North Road, Weiqu; (10 meters north of the west entrance, Phase II, Shenghe Jiayuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Stir-fried Fish with Spiced Oil, Sour Spicy Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: First Floor, Gumei Stomatological Clinic, 50 meters south of Meilin Kindergarten, Guangchang North Road, Weiqu; (10 meters north of the west entrance, Phase II, Shenghe Jiayuan)
- Popular dishes: Handmade Noodles, Stir-fried Fish with Spiced Oil, Sour Spicy Taro Noodles, Jinde Rui Stir-fried Fish, Jinrui Fang Stir-fried Dragon Fish
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Stir-fried Fish with Spiced OilA stir-fry dish made with fresh fish and pork, seasoned with aromatic spices and quickly cooked in hot oil for a savory, fragrant flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Jinde Rui Stir-fried FishA Sichuan-style dish featuring fresh carp stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and spicy dish.
Jinrui Fang Stir-fried Dragon FishFresh carp stir-fried with aromatic spices and sauce, a signature Sichuan dish with bold flavors.
Golden Reserve Hidden Dragon FishA delicately prepared dish featuring fresh sea bass simmered in a secret sauce, offering tender flesh and rich, layered flavors.
Jinrui Fang Spicy ShrimpSpicy shrimp dish made with fresh prawns and aromatic spices, popular in Sichuan cuisine.
Chen Vinegar PeanutsChen vinegar peanuts is a cold dish made primarily with peanuts. After boiling or roasting, peanuts are mixed with aged vinegar, soy sauce, sugar, and garlic to create a crispy, uniquely flavored dish.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.