Wild Vegetable Dumpling House (Ta Tan Branch)
小吃快餐 · ⭐ 3.5
No. 48 Tan Tan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Tan Tan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Mushroom Pork Dumplings, Pork and Large Leaf Vegetable Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48 Tan Tan Street
- Popular dishes: Earth Mushroom Pork Dumplings, Pork and Large Leaf Vegetable Dumplings, Scallion Pork Dumplings, Green Pepper Pork Dumplings, Century Egg Tofu
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Dishes
Earth Mushroom Pork DumplingsDumplings filled with fresh earth mushrooms and pork, handcrafted for a savory and tender bite.
Pork and Large Leaf Vegetable DumplingsPork and large leaf vegetable dumplings are filled with fresh pork and tender greens, then steamed or pan-fried for a savory, satisfying meal.
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
Green Pepper Pork DumplingsDumplings filled with pork and green peppers, steamed or boiled, offering a savory and slightly spicy taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
Green Bean and Pork DumplingsGreen bean and pork dumplings are made with fresh green beans and minced pork, wrapped in dough and steamed or boiled for a savory, satisfying dish.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fragrant Toona Sinensis and Egg DumplingsFragrant Toona Sinensis and Egg Dumplings are made with fresh toona buds and eggs, wrapped in dough and steamed for a delicate, aromatic taste.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.