上园大永炸串烤串店
Barbecue · ⭐ 3.3
No. 48-1 Shangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-1 Shangyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Baby bok choy, Dragon Fruit Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.3
- Address: No. 48-1 Shangyuan Road
- Popular dishes: QQ Chicken架, Baby bok choy, Dragon Fruit Skewers, Grilled Beef Tendons, 自制大鸡排
China trip · China travel
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
自制大鸡排自制大鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加盐、胡椒粉、蒜粉等调味料。
自制鸡柳自制鸡柳选用鸡胸肉切条，用盐、胡椒粉、料酒和淀粉腌制后，裹上薄层面粉或蛋液，放入油锅中炸至金黄酥脆。可搭配甜辣酱或番茄酱食用。
Crispy SkewersCrispy skewers are made by coating meat or vegetables in a batter and deep-frying them until golden and crunchy.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Golden Chicken StickFresh chicken breast strips marinated and deep-fried until golden and crispy, offering a tender and flavorful bite.