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Mijia Bibimbap (Jinling Building Branch)

韩式料理 · ⭐ 3.9

East Unit 1, 1st Floor, Jinling Plaza, Jinling Huacheng Residential Community

Dishes

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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Children's Tuna Salad Rice Bowl

  A nutritious and kid-friendly dish combining tuna, vegetables, and rice with a light dressing for a balanced meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
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  Signature Stone Pot Rice with Minced Pork

  A hot stone pot serves rice mixed with seasoned minced pork, scallions, and a secret sauce—deliciously fragrant and satisfying.
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  Korean Kimchi

  Korean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits.
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  Wood-fired Vinegar Stir-fried Eggs

  Fresh eggs are stir-fried with wood-smoked vinegar in a hot pan. The dish features tender, smooth eggs with a subtle smoky sour aroma and a refreshing taste.
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  烤鸡肉拌饭

  烤鸡肉拌饭以鸡胸肉或鸡腿肉为主料，经过腌制后烤制成熟，搭配米饭、生菜、胡萝卜丝等食材，淋上酱汁拌匀食用。
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  Five-color Vegetables Rice in Stone Pot

  A healthy and colorful dish featuring five different vegetables mixed with rice and served in a hot stone pot for a unique flavor and texture.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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