Oxford Kitchen (Xidan Dajing Cheng Store)
俄罗斯菜 · ⭐ 4.8
7th Floor, Westgate Joy City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Westgate Joy City. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Pot Stew Rice, Powerhouse Steak, Dali Ba.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 俄罗斯菜
- Rating: 4.8
- Address: 7th Floor, Westgate Joy City
- Popular dishes: Russian Pot Stew Rice, Powerhouse Steak, Dali Ba, Borscht, Canned Beef
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Dishes
Russian Pot Stew RiceRussian pot stewed rice with rice, carrots, onions, potatoes, and meat (chicken or pork), slow-cooked in a sealed pot with water or broth until tender, absorbing the flavors into soft, sticky rice.
Powerhouse SteakPowerhouse steak features premium cuts marinated and grilled to perfection—crispy outside, juicy inside. Served with black pepper or red wine sauce, plus vegetables and potatoes.
Dali BaDlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Canned BeefCanned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Sate Chicken SkewersChicken skewers made with chicken breast, marinated in Shaslik sauce, then grilled or pan-fried. The dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Black Pepper Rum Ribeye SteakBlack pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.