Gong Ji Barbecue (Dream Time Branch)
Barbecue · ⭐ 4.2
Unit 213, Building 4, Hengmao Mengshidai Plaza, Beijing East Road (next to Lingxie Xiangji)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Unit 213, Building 4, Hengmao Mengshidai Plaza, Beijing East Road (next to Lingxie Xiangji). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spoon Handle, Gongji Millet Cake, Gong's Secret Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.2
- Address: Unit 213, Building 4, Hengmao Mengshidai Plaza, Beijing East Road (next to Lingxie Xiangji)
- Popular dishes: Spoon Handle, Gongji Millet Cake, Gong's Secret Sauce Beef, Spicy Signature Pork Belly, Secret-Recipe Tender Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Gongji Millet CakeGongji Millet Cake is made primarily from high-quality millet and steamed. It has a soft, sticky texture with a mild sweetness and delicate millet aroma, a classic Chinese snack.
Gong's Secret Sauce BeefPremium beef slices marinated in a special secret sauce and quickly stir-fried. Tender, juicy, with rich sauce flavor that melts in the mouth.
Spicy Signature Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Garlic Eggplant SlicesA classic Chinese dish made with eggplant slices stir-fried with garlic, offering a savory and aromatic flavor.
Leek and Egg Stir-fryA simple stir-fry of leeks and eggs, known for its fresh taste and nutritional value. The leeks are finely chopped and mixed with beaten eggs, then quickly cooked in hot oil until tender and fluffy.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Egg CustardEgg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.
Duck Blood Beef Tofu StewA Chinese stew featuring duck blood, beef, and tofu, simmered together for a rich, savory flavor.