109 COFFEE (Guojin Center Branch)
咖啡 · ⭐ 4.5
No. 141 Chifeng Road (opposite The Four Seasons Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 141 Chifeng Road (opposite The Four Seasons Hotel). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Hockey Coffee, Ice Brick Coffee, Thick Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: No. 141 Chifeng Road (opposite The Four Seasons Hotel)
- Popular dishes: Ice Hockey Coffee, Ice Brick Coffee, Thick Coconut Latte, Chocolate, Matcha Latte
China trip · China travel
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Dishes
Ice Hockey CoffeeA creative drink made with espresso, ice, and milk or plant-based milk, topped with whipped cream and chocolate flakes. Refreshing and smooth.
Ice Brick CoffeeIce brick coffee is made by freezing concentrated coffee into ice blocks, which are then added to drinks to slowly release rich coffee flavor.
Thick Coconut LatteThick coconut latte is a beverage made by blending fresh coconut milk with concentrated coffee. The rich creaminess of coconut milk combines with the intense flavor of coffee to create a unique taste.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Latte (Hot)A hot beverage blending brewed coffee, warm milk, and natural osmanthus syrup, offering a smooth, sweet taste with a delicate floral aroma.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Plum Iced AmericanoA refreshing blend of iced Americano coffee and plum syrup, offering a balanced sweet-tart flavor perfect for hot days.