Wu's Charcoal Pot Fish and Big Pot Chicken (Duling Street Branch)
新疆菜 · ⭐ 3.8
200 meters north of the intersection of Renmin Road and Duling Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Renmin Road and Duling Street, east side of the road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Wide Rice Noodles, Fried Steamed Bun Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.8
- Address: 200 meters north of the intersection of Renmin Road and Duling Street, east side of the road
- Popular dishes: Big Plate Chicken, Wide Rice Noodles, Fried Steamed Bun Crisp, Noodle Stew, Lettuce
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fried Steamed Bun CrispA traditional Chinese snack made by frying sliced steamed buns until crispy, with a golden crust and soft interior.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Carbon Pot ChickenA dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
Carbon Pot Spicy FishA spicy fish dish made with fresh carp and vegetables, simmered in a carbon pot with a rich chili sauce, delivering bold flavors and tender meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stomach SliceA traditional Chinese dish made from pig or cow stomach, cleaned, blanched, and braised for a tender texture, often served cold or stir-fried.
Spicy Pickled Cabbage Double Pot BaseSpicy pickled cabbage double pot base consists of spicy broth and pickled cabbage broth, mainly made with pickled cabbage, chili, Sichuan pepper, ginger, garlic, etc. It is cooked by stewing, with a rich flavor that combines spiciness and sourness.