Chen Xianggui · Lanzhou Beef Noodles (Tianhe Huacheng North Store)
小吃面食 · ⭐ 4.5
Shop F110, North Zone, Huachenghui, No. 74 Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop F110, North Zone, Huachenghui, No. 74 Huangpu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Cumin Lamb Sandwich, Stir-Fried Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Shop F110, North Zone, Huachenghui, No. 74 Huangpu Avenue
- Popular dishes: Traditional Beef Noodles, Cumin Lamb Sandwich, Stir-Fried Yellow Beef Noodles, Niu Gu Qing Tang Lanzhou Beef Noodles, Classic Tongguan Meat Sandwich
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Dishes
Traditional Beef NoodlesTraditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
Cumin Lamb SandwichA savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Northwest Classic Oil-Poured NoodlesA traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with chili oil, garlic, and scallions for a bold, aromatic flavor.
Bone-In Beef NoodlesA savory dish featuring tender beef simmered with bones, served over noodles and tossed in a rich sauce for deep flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.