Our Home Pork Butcher Shop
Northeastern Chinese cuisine · ⭐ 4.4
No. 50-2, Qingming 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 50-2, Qingming 4th Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Dry Tofu, Northeast Cold Noodles, Pork Belly and Blood Sausage Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 50-2, Qingming 4th Street
- Popular dishes: Unique Dry Tofu, Northeast Cold Noodles, Pork Belly and Blood Sausage Platter, Our Special Pork Killing Dish, Our Family Blood Sausage
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Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Pork Belly and Blood Sausage PlatterA platter featuring pork belly and blood sausage, simmered or grilled and sliced, offering rich meaty flavor and tender texture.
Our Special Pork Killing DishA traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Our Family Blood SausageOur family blood sausage is made primarily from fresh pork blood, mixed with glutinous rice, scallion and ginger paste, and seasonings, then steamed after being stuffed into sausage casings. It has a smooth texture with rich rice and meat aroma, and a savory, slightly salty taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Special Dry TofuA specialty dry tofu made from premium soybeans, sliced and tossed with a secret sauce, garnished with scallions, cilantro, and chili oil—deliciously chewy and richly savory.
Garlic Pork BellyMinced garlic pork belly is a dish made with pork belly slices cooked or pan-fried until slightly crispy, then mixed with crushed garlic to infuse the flavor. A touch of soy sauce and sesame oil enhances the taste.
Stewed Goose in Iron PotA Northeast Chinese dish featuring goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.