Xiao Chanbao Crab and Rice Hot Pot (Kuaisuan Branch)
鱼鲜 · ⭐ 4.1
Floor 4, F4-0015, Kaixuan Shopping Plaza, No. 2 Haping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, F4-0015, Kaixuan Shopping Plaza, No. 2 Haping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pot, Affordable Two-Person Meat Crab Hot Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 4.1
- Address: Floor 4, F4-0015, Kaixuan Shopping Plaza, No. 2 Haping Road
- Popular dishes: Family Feast Pot, Affordable Two-Person Meat Crab Hot Pot, Crispy Pork Strips, Pork Rib Stew, Pork Rib and Chicken Claw Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast PotA hearty stew combining various ingredients like pork, chicken, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for rich flavor.
Affordable Two-Person Meat Crab Hot PotFresh meat crab is the main ingredient, combined with potatoes, tofu, and green peppers, simmered in a secret sauce. The broth is rich, crab meat tender, and the flavor is well-balanced.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Pork Rib and Chicken Claw StewA hearty stew made with pork ribs and chicken claws, slow-cooked in savory broth until tender and flavorful.
Prawn Spine Bone PotPrawn spine bone pot is made with fresh prawns and pork spine bones, simmered with ginger, garlic, and green onions. The broth is rich, the shrimp meat tender, and the bones soft, delivering a deep, savory flavor.
Rich Chicken Hand PotMade with chicken hands, mushrooms, and green onions, slow-cooked to create a rich, thick broth. Tender and flavorful chicken with a satisfying texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Spicy Chicken Wing StewSpicy chicken wings stewed with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat with a bold kick.