Luotong Nine Clans Fishing Village Restaurant
江浙菜 · ⭐ 4.1
Luotong Jiuxing Fishing Village, No. 279, Xin'an Road, Xin'anjiang Subdistrict (riverside of Xin'an River)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Luotong Jiuxing Fishing Village, No. 279, Xin'an Road, Xin'anjiang Subdistrict (riverside of Xin'an River). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pumpkin, Three Fresh Ingredients Stir-Fry, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Luotong Jiuxing Fishing Village, No. 279, Xin'an Road, Xin'anjiang Subdistrict (riverside of Xin'an River)
- Popular dishes: Salted Egg Pumpkin, Three Fresh Ingredients Stir-Fry, Dry-Fried Green Beans, Jiande Tofu Bun, Torn Bamboo Shoots
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Dishes
Salted Egg Pumpkin咸蛋南瓜 is a dish made primarily with pumpkin and salted egg yolk. Pumpkin is peeled, cut into pieces, and stir-fried with salted egg yolk to absorb its rich flavor, resulting in a soft and glutinous texture. A small amount of salt and sugar are added for balanced taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Torn Bamboo ShootsA dish made by tearing fresh bamboo shoots into strips and stir-frying with garlic and chili for a crisp, savory flavor.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Luo Tong Nine Surname Fish Head RoyalA Zhejiang specialty dish made with fresh fish head and various ingredients simmered slowly, resulting in a rich, creamy broth and tender fish meat.
Stir-fried Chicken Gizzard with Garlic ShootsA savory stir-fry featuring chicken gizzards and garlic shoots, quickly cooked to retain crispness and flavor.