Lanyunfang Private Kitchen
特色菜 · ⭐ 3.5
No. 130, Dongfeng Jiayuan, Guangyi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Dongfeng Jiayuan, Guangyi Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crispy Eel, Ice Cream Toast, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.5
- Address: No. 130, Dongfeng Jiayuan, Guangyi Subdistrict
- Popular dishes: Traditional Crispy Eel, Ice Cream Toast, Sichuan Spicy Chicken, Handmade Large Dumplings, Burned Pepper Braised Egg
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Dishes
Traditional Crispy EelTraditional crispy eel is made from fresh eel, marinated, coated with batter and deep-fried to achieve a crisp exterior and tender interior. The cooking process emphasizes precise control of heat and oil temperature for optimal crunch.
Ice Cream ToastIce cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
Sichuan Spicy ChickenSichuan-style saliva chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with a sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, soy sauce, vinegar, sugar, and sesame paste. The dish has a bright red color, tender chicken, and rich sauce.
Handmade Large DumplingsHandmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
Burned Pepper Braised EggBurned pepper braised egg is made with fresh green peppers roasted over charcoal, peeled and chopped, then stir-fried with braised eggs. The eggs are marinated in a seasoned broth, resulting in a savory, aromatic flavor. The dish combines the fragrance of roasted peppers, braised seasoning, and rich egg aroma.
Caramelized PeanutsA sweet snack made by coating peanuts in caramelized sugar, resulting in a crunchy and flavorful treat.
Braised Old Goose PotA richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
Peanut Sprout Stir-Fry with Wagyu Beef CubesPeanut sprouts stir-fried quickly with wagyu beef cubes, using high heat to preserve the fresh taste and tender texture of the ingredients.
Yellow Pepper Sauce Lemon Sea BassSteamed sea bass served with a yellow pepper and lemon sauce. Main ingredients include sea bass, yellow bell pepper, and lemon, seasoned with green onions and ginger.