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Sumangxiang · Vegetarian Buffet (Wuxi Qingyang Maoye Store)

自助餐 · ⭐ 4.2

Basement Level 1, Building A, Maoye Department Store, Qingyang Road (near Metro Exit 4)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Fried Sweet Potato

  A traditional Chinese snack made by frying sweet potato slices or chunks, resulting in a crispy exterior and soft, sweet interior.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Tomato Sauce Fried Potato

  A home-style dish made by frying potatoes and coating them with a tangy tomato sauce, resulting in a crispy exterior and tender interior.
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  Tomato Sauce Fried Sweet Potato

  A Chinese snack made by frying sweet potato coated in batter and drizzling with tangy tomato sauce.
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  Vegetarian Bird's Nest

  Vegetarian bird's nest is a meatless dish using vermicelli as the main ingredient. After soaking and blanching, it's stir-fried or stewed with ingredients like mushrooms, carrots, and wood ear fungus, offering a smooth texture resembling real bird's nest.
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  Auntie's Freshly Wrapped Wontons

  Auntie's freshly wrapped wontons feature a filling of fresh pork foreleg meat mixed with a small amount of minced ginger and chopped scallions. They are hand-wrapped in thin, translucent square wonton wrappers, shaped like small ingots. The broth is simmered for hours from pork or chicken bones, resulting in a clear and flavorful soup. Served with seaweed, dried shrimp, shredded egg crepe, and a pinch of salt. The wontons are made to order, with smooth wrappers and tender filling in a light, savory broth.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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