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Lao San Tongguo Shuan Rou Yang Xiezi BBQ

Hot pot · ⭐ 4.0

Next to Luyou Hotel

Dishes

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  One-Meter Wagyu Beef

  A one-meter-long beef dish features beef rolls as the main ingredient. The beef rolls are stretched and arranged on a plate, typically cooked with vegetables or side dishes. The beef is either laid flat or rolled and quickly blanched or pan-fried to keep it tender, often served with sauces or seasonings.
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  Thick Beef Rib

  Thick-cut beef is a dish made from thick slices of beef, typically from the cow's belly or loin. The meat is tender with visible fat marbling. After marinating, it's cooked by pan-frying, stir-frying, or boiling to retain its soft texture. Often served with vegetables, seasonings, and sauces.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hand-Kneaded Noodles

  Hand-pulled noodle is a handmade pasta made from flour and water, crafted through kneading, resting, rolling, and cutting. Thick and elastic, it offers a chewy texture when cooked, commonly served with various broths or stir-fried sauces.
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  Special Indian Flatbread

  Special Indian flatbread made from flour, water, and a little oil, rolled thin and quickly baked in a hot oven. The dough is stretched into a circle, pressed against the hot炉 wall, rapidly expands, and forms a porous structure—crispy yet elastic. Served with curry or sauces.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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