Jiang Shu
其他美食 · ⭐ 3.7
No. 186 Kaifa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Kaifa Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork from native pigs, Pork Dumplings, Earthen Pot Pork and Vegetable Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 186 Kaifa Road
- Popular dishes: Pork from native pigs, Pork Dumplings, Earthen Pot Pork and Vegetable Dumpling, Kung Pao Pork Rice Bowl, Handmade Pork Buns
China trip · China travel
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Dishes
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Earthen Pot Pork and Vegetable DumplingEarthen pot pork and vegetable dumpling is a traditional snack made by wrapping pork and fresh vegetables in dough and steaming it. The main ingredients include pork, cabbage, and carrots, with a fresh and flavorful taste and local characteristics.
Kung Pao Pork Rice BowlA savory rice bowl topped with stir-fried pork cubes, peanuts, and vegetables in a sweet and spicy sauce.
Handmade Pork BunsHandmade pork buns are made with handmade filling of local pork. The main ingredients include local pork, flour, and seasonings, and they are cooked by steaming.
Stir-fried Pig KidneyA dish made by stir-frying pig kidneys with vegetables and seasonings, resulting in a tender and flavorful meal.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
Bamboo Shoot Skin StewBamboo shoot skin stew is a soup made with bamboo shoot skins, combined with meat or vegetables and simmered. The main ingredients include bamboo shoot skins and chicken or pork, cooked slowly with seasonings for a delicious and nutritious taste.
Radish Slice StewRadish slice stew is a soup made primarily with radish slices, combined with meat or vegetables and simmered until the ingredients are flavorful and the taste is fresh.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.