Qin Jie Food Shop (Xingmao Store)
其他美食 · ⭐ 3.5
Shopfront, Xingmao Residential Community, No. 1 Shuanggui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, Xingmao Residential Community, No. 1 Shuanggui Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish by Weight, Home-style Tofu, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: Shopfront, Xingmao Residential Community, No. 1 Shuanggui Avenue
- Popular dishes: Cold-Mixed Fish by Weight, Home-style Tofu, Dry-Fried Green Beans, Spicy Pot-Braised Catfish, Stir-Fried Lettuce Leaves
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Dishes
Cold-Mixed Fish by WeightCold-mixed fish is a dish made with fresh fish meat and paired with ingredients such as green onions, ginger, and garlic, using a cold mixing method. It is priced according to actual weight.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Stir-Fried Lettuce LeavesA simple and healthy dish made by stir-frying fresh lettuce leaves with garlic and chili, resulting in a crisp and refreshing flavor.
Broken Rice with VegetablesBroken Rice with Vegetables is a home-style dish made with broken rice and fresh vegetables, usually stir-fried together for a refreshing and delicious taste.
Pea SoupA smooth soup made from fresh peas, blended into a creamy consistency and lightly seasoned with salt and starch.
Jumping Water BeefA Sichuan dish featuring tender beef slices stir-fried quickly with vegetables like bean sprouts and onions, delivering a spicy and numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.