Lian Shang Lian Yue Thai Cuisine (Taikoo Li Branch)
Southeast Asian cuisine · ⭐ 4.5
Shop 2320, 2nd Floor, Building 25, No. 8, Zhong Shamao Street, Chengdu Taikoo Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop 2320, 2nd Floor, Building 25, No. 8, Zhong Shamao Street, Chengdu Taikoo Li. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Golden Stir-fried Giant Shrimp, Curry Golden Egg Fried Crab, Seafood Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop 2320, 2nd Floor, Building 25, No. 8, Zhong Shamao Street, Chengdu Taikoo Li
- Popular dishes: Curry Golden Stir-fried Giant Shrimp, Curry Golden Egg Fried Crab, Seafood Tom Yum Soup, Chiang Mai Sour Spicy Grilled Pearl Bass, Charcoal-Grilled Thai Pork Neck
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Dishes
Curry Golden Stir-fried Giant ShrimpFresh giant shrimp stir-fried with curry sauce, onions, and bell peppers for a golden, aromatic dish.
Curry Golden Egg Fried CrabA flavorful dish featuring fresh crab, eggs, and curry sauce stir-fried to perfection.
Seafood Tom Yum SoupA spicy and sour Thai soup made with seafood, lemongrass, kaffir lime leaves, chili, and coconut milk.
Chiang Mai Sour Spicy Grilled Pearl BassFresh pearl bass grilled over open flame with Thai herbs and spices, delivering a tangy and spicy flavor profile.
Charcoal-Grilled Thai Pork NeckGrilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs is a grilled meat dish featuring beef short ribs as the main ingredient. After being marinated in a special seasoning, the ribs are slowly grilled over charcoal until the surface turns golden brown, resulting in tender and juicy meat. For an even better taste, it is recommended to enjoy it with a specially prepared sauce.
Grilled Chicken Grapefruit SaladGrilled chicken breast with fresh grapefruit, lettuce, and nuts, dressed in a honey-lemon vinaigrette for a refreshing and balanced flavor.
Rice Paper RollsA Vietnamese dish made by wrapping fresh vegetables, shrimp, rice noodles, and herbs in rice paper, served with a tangy fish sauce dip.
Tiger Shrimp Pineapple Fried RiceA flavorful fried rice dish featuring tiger shrimp, pineapple, eggs, and seasoned rice, stir-fried to perfection for a sweet and savory taste.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Crispy Pastry Curry BeefA flavorful dish of tender beef simmered in rich curry sauce, encased in a golden, crispy pastry shell.
Mango Taro Black White Sticky Rice香芒芋茸黑白糯米是一道创新的甜品，以新鲜芒果、芋头茸、黑糯米和白糯米为主要食材。首先将黑糯米和白糯米分别蒸熟，保持各自的颜色和口感。芋头蒸熟后压成茸状，与适量的糖混合均匀。最后将芒果切丁，与芋茸和黑白糯米一起装盘，呈现出色彩鲜明的视觉效果。