Zuishiji (Yulongshan Branch)
地方菜 · ⭐ 3.7
West side of North Gate, Yulongshan Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of North Gate, Yulongshan Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic-Pressed Okra, Seafood Noodle Soup, Braised Pork Trotter in Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: West side of North Gate, Yulongshan Community
- Popular dishes: Garlic-Pressed Okra, Seafood Noodle Soup, Braised Pork Trotter in Secret Sauce, Premium Maoxuewang, Crispy Rice Shrimp Porridge
China trip · China travel
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Dishes
Garlic-Pressed OkraA Chinese cold dish made with fresh okra and crushed garlic, seasoned with soy sauce, vinegar, and a touch of sugar for a refreshing and savory flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Braised Pork Trotter in Secret SaucePrivate-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Crispy Rice Shrimp PorridgeCrispy rice shrimp porridge is a porridge dish made with fresh shrimp and crispy rice grains, which are stir-fried and then cooked together with broth and shrimp, resulting in a rich texture and delicious taste.
Premium Crispy PigeonFresh pigeon marinated and deep-fried to a crispy skin, tender inside, served with a special sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Black Gold ShrimpFresh shrimp glazed with black truffle and egg white, stir-fried to a glossy finish for a luxurious taste.