Hefei富力威斯汀酒店 Grange · Steakhouse
Western cuisine · ⭐ 4.6
1st Floor, Fuli Westminster Hotel, Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Fuli Westminster Hotel, Ma'anshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sky Afternoon Tea, Creamy Salmon Pasta, Slow-Cooked Australian Beef Short Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.6
- Address: 1st Floor, Fuli Westminster Hotel, Ma'anshan Road
- Popular dishes: Sky Afternoon Tea, Creamy Salmon Pasta, Slow-Cooked Australian Beef Short Ribs, Morning Tea, English Breakfast Tea
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Dishes
Sky Afternoon TeaA creative dessert combining macarons, mousse cakes, and fruit tarts with vanilla cream and edible gold leaf for a dreamy presentation.
Creamy Salmon PastaCreamy salmon pasta features fresh salmon and a rich cream sauce over Italian pasta, enhanced with garlic, onion, and white wine for a luxurious flavor.
Slow-Cooked Australian Beef Short RibsSlow-cooked Australian beef short ribs with vegetables, tender and flavorful.
Morning TeaA traditional Chinese breakfast or brunch featuring steamed dumplings, buns, and rice rolls, commonly enjoyed in Cantonese culture.
English Breakfast TeaEnglish translation
Peach Afternoon TeaA refreshing afternoon tea featuring fresh peaches, cream, and delicate pastries, perfect for a sweet break.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Angus Beef TenderloinPremium Black Angus beef tenderloin, marinated and grilled to perfection, offering a rich, juicy flavor.