Tie Dan • Song Mao Duan Xian Du Hot Pot (Gun Li Shang Jiang Jie Store)
Hot pot · ⭐ 4.9
No. 29-4 Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 29-4 Shangjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 10-Second Wagyu Beef Fresh Pea Shoots, Stir-Fried Bean Sprouts with Three Threads, Wagyu Thick Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.9
- Address: No. 29-4 Shangjiang Street
- Popular dishes: 10-Second Wagyu Beef Fresh Pea Shoots, Stir-Fried Bean Sprouts with Three Threads, Wagyu Thick Belly, Wagyu Tripe and Bull Penis, Sǒng Gē Wagyu Tripe
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Dishes
10-Second Wagyu Beef Fresh Pea ShootsQuickly stir-fried slices of premium wagyu beef with fresh pea shoots, cooked in just 10 seconds. Highlights the tender texture of wagyu and crisp freshness of pea shoots, seasoned lightly with salt and a touch of sesame oil to enhance natural flavors.
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Wagyu Thick BellyPremium Wagyu belly meat, slow-cooked and sliced, offering a tender and juicy texture with rich flavor.
Wagyu Tripe and Bull PenisA premium dish featuring Wagyu stomach and bull penis, expertly prepared for a rich, spicy flavor.
Sǒng Gē Wagyu TripePremium wagyu tripe marinated in secret spices and quickly blanched, served with chili oil and garlic sauce for a bold, spicy flavor.
Sǒng Gē Dà DùA Sichuan-style dish made with pork stomach, simmered with spices and vegetables for a rich, savory flavor.
Secret SauceA flavorful sauce made by blending various seasonings and spices, commonly used for dipping, dressing, or enhancing dishes with a rich, savory taste.
Secret Spicy Hot Pot BaseA carefully crafted spicy hot pot base made with a blend of spices, chili, and traditional ingredients like doubanjiang and Sichuan peppercorns for rich flavor and aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Fresh Sliced Yellow BeefFreshly sliced yellow beef is quickly cooked after being thinly sliced. Prepared by blanching or stir-frying to retain its tenderness and natural flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.